2007 PINOT GRIS
2007 Vintage Conditions
The 2007 season was similar to the 2006 vintage with a lack of moisture a feature. With the continuation of drought conditions into 2007 irrigation was heavily used due to a lack of moisture in the soil profile at the beginning of the season. Yields were reduced to help the vines through the dry year with fruit quality exceptional.
Winemaking Notes
The Pinot Gris was oxidatively handled in order to control colour. The wine was fermented on light solids to enhance texture and avoid austerity. A small amount of residual sugar is retained and balanced by fresh acidity.
| VARIETY | 100% PINOT GRIS | Order |
| REGION | Orange NSW (Cool Climate) | |
| COLOUR | Pale straw / green | |
| BOUQUET | Complex bouquet of nashi pear, apple, spice and honey | |
| PALATE | Medium weight with a clean palate that develops to form mouth filling citrus notes with subtle spicy French oak and delicious texture | |
| DRINKING | Now until 2009 | |
| WINEMAKER | Robert Black | |
| ALCOHOL | 13.5% Alcohol by Volume | |
| ADDITIVES | Preservative (220) | Skim Milk | Egg White | |
| PRICE | $16.65 per bottle $195.00 per case* |
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*FREE DELIVERY (QLD, NSW, VIC) other states $10.00 per case.
To select another of our wines please use the drop down menu below or return to the wines page for details of our three ranges of cool climate wines.
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