Printhie Blog.

May 5th 2014

2014 Vintage Review

The old wine saying that there is no two vintages the same was perfectly illustrated in 2014. In more than 20 years of winemaking I cannot recall a vintage quite like this and that is for many reasons. In short, one of the strangest vintages but it delivered some really lovely wines – all in all we are very…

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April 24th 2014

The Super-Duper Experience

The Super-what I hear you say? The Super-Duper – it is your chance to experience two new wines made in very limited volumes and we think they are pretty... well, super-duper!
Prior to the 2012 vintage we undertook a chardonnay benchmark tasting at the winery and included some of the country’s leading chardonnay producers. We included our MCC…

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January 6th 2014

NEWS: Growing Season Update

Well, it’s the first day back after the Christmas break and the winery is pretty close to being ready for vintage which is great – early preparation for an expected early vintage gives me peace of mind.

So, how is the vineyard looking? A few words can easily sum it up – dry, balanced, healthy – but let…

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December 2nd 2013

NEWS: Frost

Growing grapes and making wine is an agricultural pursuit. We would all like to work in unison with Mother Nature but sometimes she does not make it easy. Winemaking vintages usually reflect Mother Nature’s mood, whether it be drought, inundation or as in the case of this year - frost.

Spring is always a nervous time for grape…

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@PrinthieWines on Twitter

Enjoy the final weekend of #FoodWeek in beautiful #OrangeNSW. The food is great, the wine is great, the autumn colours are stunning.
4:33pm on Fri 17 April
All aboard the FOOD train to #orange! Sydneysiders head to the central west for food and wine weekend
11:48am on Fri 17 April
@ReganDrew my sunrise in #Orange has more colour than yours but it doesn't have a big ship in it!
9:19am on Tue 14 April
#FoodWeek sunrise in #OrangeNSW for those keen enough to get up with the sun #beautiful
7:52am on Tue 14 April
7:01pm on Mon 13 April
Sydneysiders, check out the Printhie FB page for details on our dinner at the Crow Bar on Tuesday 28 April hosted by winemaker Drew Tuckwell
10:36am on Fri 10 April
Absolutely stunning autumn day in #OrangeNSW to kick off #FoodWeek today. Sun is shining, crystal clear skies, autumn colour. #beautiful
10:35am on Fri 10 April
Sydneysiders, I am coming to town! @PrinthieWines @SwiftSparklings dinner at the Crow Bar on Tue 28 April. Info
5:06pm on Wed 8 April
If you are coming to #OrangeNSW for #WineWeek bring your winter woolies. For Sydneysiders, cold is not <20oC, its <5oC. You have been warned
12:09pm on Wed 8 April

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